The quirky packaging that wraps this chocolate makes this item the perfect gift for someone who you think would enjoy the super cool artwork and has a sweet tooth!
This 70% smooth dark chocolate has a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
- Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
- All packaging is plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
- Suitable for vegans.
Ocelot's chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. They use a combination of couverture and also cocoa nibs which they then grind in their factory - Ocelot buy both of these products from the organic 'bean-to-bar' producer Original Beans.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.Ingredients
Cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%).