Seed & Bean All Products Vegan Flaked Dark Chocolate Truffles 150g

Vegan Flaked Dark Chocolate Truffles 150g

Seed & Bean
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Rich and velvety smooth extra dark chocolate truffles that just melt in the mouth.

These are absolutely incredible and you would not be able to taste the difference to the high street dairy flaked truffles! We can't believe they are vegan!

We stock Seed & Bean as they continuosly top the ethical rating guide as the best brand with a 100% rating. This means that out of the 27 brands covered, Seed & Bean are the only to be awarded a perfect ethical rating by the Ethical Company Organisation. The focus at Seed & Bean is on using organic ingredients, small-scale suppliers and being brave with flavours rarely tasted in confectionery.

  • These are dairy free and suitable for vegans.
  • Organic
  • Single Origin
  • Fairtrade
  • Vegan
  • Palm Oil Free
  • Recyclable Cardboard Outer Wrapper
  • Home Compostable Inner Foil
  • 72% cacao
  • Chocolate sourced from Peru.


  • Nutrition (per 100g)
  • Energy (kJ) - 2358
  • Energy (Kcal) - 564
  • Fat (g) - 40.5
  • of which saturates (g) - 19.8
  • Carbohydrates (g) - 38.0
  • of which sugars (g) - 34.5
  • Protein (g) - 7.7
  • Salt (g) - 0.08

More About Seed & Bean

Certified 100% organic, all Seed and Bean products are ethically sourced and we only stock their dark chocolate vegan range. Seed & Bean also work closely with local farmer families, paying them above market price for their highest quality cacao beans, in order to assure that they receive their deserved share of the entire farmer to consumer process. They have developed their inner wrappers, now made from renewable eucalyptus wood pulp and certified compostable at home. The wrappers are strong and can be re-used to wrap other foods before composting.

These chocolates are produced in a factory that handles milk, gluten, nuts and tree nuts and so there may be traces in these chocolates.


Cocoa mass, Cane Sugar, Hazelnuts, Cocoa Butter, Coconut Oil , Potato Starch, Natural Vanilla Flavouring