This deliciously generous 75g bar is handmade from a light peanut butter gianduja which is mixed with the finest dark chocolate, to create a rich and nutty filling which is enrobed in a thin layer of crisp dark chocolate.
A moreish treat that is designed for any sweet tooth or gift one to a friend if you can bear to part with it…
Allergy advice: Contains Nuts & soya. Suitable for vegans, gluten-free & dairy free.
Diggle Chocolates offers a carefully curated range of artisan truffles, all handmade to order by Philippa Diggle, a Cordon Bleu-trained chocolatier based in London from high-quality, fresh ingredients and should be stored in a cool dry place.
Diggle’s chocolate is sourced from producers who are a part of the Cocoa Horizons Foundation program. Their mission statement is ‘To improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.’ All of the cocoa beans are 100% sustainably sourced.