Powerful green ingredients
100% natural formulation which includes a host of powerful green ingredients. A protective facial mist with prebiotics to help strengthen and balance the skin microbiota to protect it against pollution and aggressive chemicals.
Organic Mexican cactus elixir calms irritated skin whilst firming and increasing skin hydration. Hyaluronic acid, known for its ability to hold up to 1000 times its weight in water, helps to reduce the appearance of wrinkles and leaves the skin looking younger with an improved skin tone. Fragranced with soothing Orange and Rose flower waters.
- 100% natural, vegan and certified COSMOS Organic!
- For all skin types.
- % Natural: 100%
- % Organic: 20.3%
Prebiotic: A scientifically tested prebiotic from Chicory Root that helps preserve the healthy look of the skin balancing and reinforcing the human skin microbiota, making our skin more resistant. This clever prebiotic preserves the natural beauty of the skin and nourishes the skin barrier.
Prickly Pear: Ultra refined elixir from Mexican cactuses (known as "prickly pear"), shown to calm irritated skin whilst also having excellent hydrating properties due to high content of water binding compounds. It is exceptionally soothing and firming with strong antioxidant properties.
Hyaluronic Acid:Hyaluronic Acid can hold up to 1,000 times its weight in water making it a highly effective component in moisturisers. Hyaluronic acid helps to reduce wrinkles, making the skin look younger with an improved skin tone. Evolve use lower molecular weight Hyaluronic Acid which penetrated deeper and has more effective hydrating properties. It also increases the production of collagen.
How to use
Spray lightly over clean face. Follow with your Evolve treatment and daily moisturiser. Can also be applied over make-up throughout the day.Ingredients
Aqua (water), Rosa Damascena Flower Water*, Citrus Aurantium Amara Flower Water*, Pentylene Glycol (from Sugar Cane), Inulin, Sodium Hyaluronate, Opuntia Ficus Indica Stem Extract*, Glycerin**, Fructose.